Thursday, September 10, 2009

Chili Sauce

Each year while everyone is canning salsa, I always take a slightly different way to can those good tomatoes. I grew up enjoying roast beef with chili sauce. It is about the same as salsa but with a sweet taste. It has cinnamon, celery seed, ginger, pepper, salt, and allspice. Tomatoes, green peppers, red peppers, and onions make up the bulk of the sauce. I absoutely love it! This year we threw in a jalapeno pepper--just the right kick.

1 comment:

Welcome to the Garden of Egan said...

The chili sauce looks like it's gonna taste good. Cute blog by the way. It's nice to know that there are other "old" people out there!!!!!